If we could have a favourite child, this might be it.

A smooth biscoff spread centre, with creamy biscoff mousse, coated in mylk chocolate. What can we say?

This may be the best thing you've done for yourself this year.

Allergens

All of our desserts are plant based and vegan friendly. Contains gluten, soy and nuts. 

Pick up

Pick up available from our GingerSnap - 114 Adderley Street West Melbourne on Thursdays, Fridays and Saturdays weekly. Please specify time and date for pick up when ordering. 

Delivery

$8.50 delivery fee. Minimum $48 order. 

Ingredients

Biscoff spread (Wheat Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soy Flour, Salt, Cinnamon), Vegetable Oil, Sugar, Emulsifier (Soy Lecithin), Acid (Citric Acid). Toffuti (Water, Vegetable Oil (soybean), Soy Protein Isolate, Maltodextrin (derived from corn), Tofu (Soybean, Mineral Salt), Acidity Regulator (Non Dairy Lactic Acid), Sugar, Vegetable Gum (Locust Bean, Guar, Carrageenon), Salt, Emulsifiers (Vegetable Mono and Diglycarides), Preservative (Potassium Sorbate). ) Icing Sugar, Lentil milk (water, lentil Protein (1%)), vegetable oils (coconut, canola),sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural flavourings, salt, colour (beta-carotene).